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Sri Lanka
Contact Person Rushan
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing history in the international market due to its unique, quality, color, flavor and aroma.
As a Spices: Cinnamon is the most important and valuable spice produced in Sri Lanka. Sri Lanka has the monopoly powers in the world market for pure cinnamon (*5% of world market share).
Why True Ceylon CinnamonGlutathione-S-transferase enzyme inhibitory activity, Anti-genotoxicity
Cytotoxic activity on human Brest cancer cell line (MCF 7), liver cancer cell line (Hep G2), endometrial cancer cell line (AN3CA)
Antibacterial activity against pathogenic bacteria -E coli, Pseudomonas, Staphylococcus, Bacillus
Antifungal activity against pathogenic fungi Candida species and Fusarium
Skin anti-aging, Skin Whitening, Moisturizing activity Moderate to high activity
Anti-elastase, Anti-collagenase activity, Anti-hyaluronidase, Anti-tyrosinase
Sun Protection Factor (Bark high ( *5) and Leaf moderate ( *2))
Ceylon Cinnamon Grades| Country: | Sri Lanka |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
